How to Make Speedy Green chillies beaf stew - Free download

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Before you jump to Green chillies beaf stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to green chillies beaf stew recipe. You can cook green chillies beaf stew using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Green chillies beaf stew:

1. Take 1/2 kg of meat.
2. Use 2 of green chillies.
3. Take 2 of large tomatoes.
4. You need 4 of carrots.
5. Take of I clove of garlic.
6. Prepare of Ginger.
7. Take of Capsicum.
8. Provide of Dhania.

Instructions to make Green chillies beaf stew:

1. Boil your meat until tender.
2. Chop all the ingredients.
3. Chop the chillies.
4. Add some little oil to the boiled meat and add onions and garlic.
5. Add the capsicum, tomatoes,chillies and carrots.
6. Add some little water and boil for 10 mins..
7. Chilli beaf stew ready, serve with ugali or rice..

Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli. India's regional & cultural diversity reflects exquisitely in its food. Lamb Stew (Kerala style) is a delicious South Indian stew flavored with Indian spices & coconut milk. The greens, which are edible, should be bright green and garden fresh.

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