Recipe of Quick Besan aata laddoo - Free download

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Before you jump to Besan aata laddoo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to besan aata laddoo recipe. You can have besan aata laddoo using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Besan aata laddoo:

1. Get 4 cup of aata (wheat flour).
2. Prepare 1 cup of besan/gram flour.
3. Get 1/2 cup of sooji.
4. Get 3 cup of ghee.
5. You need 750 gm of gur/ jaggery.
6. Provide 1/2 cup of melon seeds.
7. Use As needed of Dry fruits (cashew, almonds, pistachios,also seeds, walnuts).

Steps to make Besan aata laddoo:

1. Roast dry fruits in ghee.
2. Roast aata, besan and suji in ghee.
3. Grind dryfruits.
4. When aata and besan mixture is hot add gur in it so dat it melts properly.
5. When it cools slightly add all grinded dry fruit and mix well.
6. Make laddoo from it.
7. Besan aata laddoo ready to serve.

Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. These ladoos are made by deep roasting the flour in ghee until a nice aroma comes out. It is then cooled and mixed with powdered sugar and optionally flavored with cardamom powder. You can make several variations to these ladoos to enhance the nutritional values.

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