Step-by-Step Guide to Make Award-winning Pineapple Upside Down Cake - Free download

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take 4 of eggs.
2. Take 1/2 cup of butter.
3. Use 1 cup of packed light brown sugar.
4. Get 1 (20 ounce) of can sliced pineapple.
5. Prepare 10 of maraschino cherries, halved.
6. You need 1 cup of sifted cake flour.
7. You need 1 teaspoon of baking powder.
8. You need 1/4 teaspoon of salt.
9. You need 1 cup of white sugar.
10. Provide 1 tablespoon of butter, melted.
11. Use 1 teaspoon of almond extract.

Instructions to make Pineapple Upside Down Cake:

1. Preheat oven to 325 degrees F (165 degrees C)..
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside..
3. Sift together flour, baking powder, and salt..
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate.
5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate..

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