Step-by-Step Guide to Prepare Speedy Andhra Chicken Pulao - Free download

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We hope you got benefit from reading it, now let's go back to andhra chicken pulao recipe. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Andhra Chicken Pulao:

1. Get of To Marinate:.
2. You need 500 gm of Chicken.
3. Take 1 of Onion.
4. You need 1/4 cup of Yogurt.
5. Get 1/2 of Lemon.
6. You need 1 tsp of Oil.
7. You need 1 tsp of Ghee.
8. You need 1 tsp of Garam masala.
9. Use 2 of Green chilli.
10. You need of For Garam Masala:.
11. Get 10 of Pepper corns.
12. You need 1/4 inch of Cinnamon stick.
13. Take 1 of Green Cardamom.
14. You need 2 of Cloves.
15. You need 1 tsp of Cumin seeds.
16. Prepare of Pulao:.
17. Prepare 2 cups of Basmathi rice.
18. Provide 2 tbsp of Cashews.
19. Use 2 tbsp of Oil.
20. Take 2 tbsp of Ghee.
21. Use 2 of Green Cardamoms.
22. Use 1 of Black Cardamom.
23. Prepare 3 of Cloves.
24. Prepare 2 tbsp of Curry leaves.
25. You need 1 inch of Cinnamon stick.
26. Provide 30 of Shallots peeled and chopped.
27. Use 1 of Star anise.
28. You need 4 of Green chilli. chop and grind to paste.
29. Get 1/2 tsp of Cumin seeds.
30. Use 1 of Tomato chopped finely.
31. Get 1 of Bay leaf.
32. Get 1/3 cup of Mint chopped.
33. Use 1 of Mace.
34. Get 1/3 cup of Coriander chopped.
35. Provide 1 cup of Milk.
36. Prepare 1/2 tbsp of Ginger garlic paste.
37. Provide As needed of salt.

Steps to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..

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