How to Make Award-winning Almost Spanish Chicken - Free download

Almost Spanish Chicken. Great recipe for Almost Spanish Chicken. My take on a well-known dish. I use chicken thighs coz they're both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well.

It might sound strange, but roast chicken is a summer staple for Spanish families. Trim any excess fat from the chicken. Heat the olive oil in a skillet over medium heat.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almost spanish chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Almost Spanish Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Almost Spanish Chicken is something which I have loved my whole life.

Great recipe for Almost Spanish Chicken. My take on a well-known dish. I use chicken thighs coz they're both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well.

To get started with this recipe, we have to prepare a few components. You can cook almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almost Spanish Chicken:

1. Take of olive oil.
2. Make ready of Salt and black pepper.
3. Prepare of chicken thighs.
4. Prepare of onions, sliced.
5. Make ready of peppers (red or 1 red & 1 green), deseeded and sliced.
6. Take of garlic, chopped.
7. Take of leek, sliced.
8. Take of sun-dried tomatoes in oil, drained and wiped dry.
9. Take of Serrano ham, torn into 2 cm pieces or several slices chorizo.
10. Prepare of brown basmati or long-grain rice.
11. Get of tomato paste.
12. Get of smoked paprika.
13. Take of dried thyme.
14. Take of zatar.
15. Get of bird’s eye chili, finely chopped.
16. Get of chicken or vegetable stock.
17. Make ready of dry white wine.
18. Prepare of black or green olives, pitted.
19. Get of small orange, in segments.

Dredge chicken in flour to evenly coat. Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. The Appearance of the Black Spanish Chicken.

Steps to make Almost Spanish Chicken:

1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens..
2. Season the chicken thighs well..
3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside..
4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally..
5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly..
6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar..
7. Add the stock and wine and stir thoroughly. Bring to a fast simmer..
8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives..
9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”..
10. Serve piping hot onto warmed plates..

It looks almost as if the chicken is wearing a little white mask, hence its name White-Faced Black Spanish Chicken. They will also have longer white earlobes than some other breeds. Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

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