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Simple Way to Prepare Homemade Almost Spanish Chicken

Almost Spanish Chicken. Great recipe for Almost Spanish Chicken. My take on a well-known dish. I use chicken thighs coz they're both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well.

Almost Spanish Chicken It might sound strange, but roast chicken is a summer staple for Spanish families. Trim any excess fat from the chicken. Heat the olive oil in a skillet over medium heat.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, almost spanish chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Almost Spanish Chicken. My take on a well-known dish. I use chicken thighs coz they're both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well.

Almost Spanish Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Almost Spanish Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almost Spanish Chicken:

  1. Take 3 tbsp of olive oil.
  2. Prepare of Salt and black pepper.
  3. Make ready 8 of chicken thighs.
  4. Make ready 2 of onions, sliced.
  5. Get 2 of peppers (red or 1 red & 1 green), deseeded and sliced.
  6. Get 4 cloves of garlic, chopped.
  7. Make ready 1 of leek, sliced.
  8. Get 50 g of sun-dried tomatoes in oil, drained and wiped dry.
  9. Prepare 100 g of Serrano ham, torn into 2 cm pieces or several slices chorizo.
  10. Make ready 225 g of brown basmati or long-grain rice.
  11. Prepare 1 tbsp of tomato paste.
  12. Get 1 tsp of smoked paprika.
  13. Get 1 tsp of dried thyme.
  14. Take 1 tsp of zatar.
  15. Prepare 1 of bird’s eye chili, finely chopped.
  16. Prepare 250 ml of chicken or vegetable stock.
  17. Make ready 250 ml of dry white wine.
  18. Get 50 g of black or green olives, pitted.
  19. Prepare 1 of small orange, in segments.

Dredge chicken in flour to evenly coat. Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. The Appearance of the Black Spanish Chicken.

Instructions to make Almost Spanish Chicken:

  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens..
  2. Season the chicken thighs well..
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside..
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally..
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly..
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar..
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer..
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives..
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”..
  10. Serve piping hot onto warmed plates..

It looks almost as if the chicken is wearing a little white mask, hence its name White-Faced Black Spanish Chicken. They will also have longer white earlobes than some other breeds. Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

So that is going to wrap it up with this exceptional food almost spanish chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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