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Before you jump to Ghughara diwali special recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to ghughara diwali special recipe. To cook ghughara diwali special you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Ghughara diwali special:
- You need of Dough:- 2 cups plain flour.
- Take 4 tablespoon of melted ghee.
- Provide Pinch of salt.
- You need of For filling.
- You need 1 tablespoon of poppyseeds.
- Get 1 cup of mixed nuts.
- Get 1/2 cup of semolina.
- Provide 1/4 cup of mawa.
- Provide 1/4 cup of ghee.
- Get 2 tablespoon of desiccated coconut.
- Take 3/4 cup of powder sugar.
- Provide 1/4 cup of trutti frutti.
- Take 1/2 teaspoon of cardamom powder.
- Take 1/4 teaspoon of nutmeg powder.
- Get of Few strands of saffron.
Steps to make Ghughara diwali special:
- For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
- Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
- Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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