How to Make Perfect Milk Burfi - "Gato Dilait" - Free download

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Before you jump to Milk Burfi - "Gato Dilait" recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good an area get started on as any. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to milk burfi - "gato dilait" recipe. To make milk burfi - "gato dilait" you only need 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Milk Burfi - "Gato Dilait":

1. Prepare 1 cup of Milk powder.
2. Use 1/2 cup of liquid milk.
3. You need 1 tsp of ghee (clarified butter).
4. Take 2 Tbs of sweet condensed milk.
5. Prepare Pinch of cardamom powder.
6. Provide of Colourful sprinkles or chopped almond.
7. Use of Alternatively you can add flavouring to the mixture.

Instructions to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk..
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients..
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan..
4. The trick here is to stir continuously to avoid any lumps forming and burning..
5. This may take up to 10 minutes. But it's well worth it..
6. As it cooks and thicken the mixture will come together in the middle..
7. It will start to leave the side of the pan firming a soft ball light dough..
8. Turn the heat off. Add the cardamom and mix all in..
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread..
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface..
11. Leave to cool down. Then refrigerate until it's set and firm..
12. Cut into little squares or any shapes as you wish..
13. Enjoy these little treats as a dessert or anytime as a treat..
14. They will keep well for at least 2 weeks. Keep refrigerated..

Great recipe for Beetroot, carrot and potato salad. This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine. Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. It's the cream tea fever calling out. Now is it going to be the Conish or the Devonshire cream tea?

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